Resting helps the breading adhere better to the meat, resulting in a crispier crust. Set pork chops on a clean plate as you repeat the breading process with each pork chop.Īllow the breaded pork chops to rest for a few minutes before baking. Place bread crumbs in a third shallow dish.ĭredge each pork chop one at a time in the flour mixture, then dip pork chops in the egg mixture, then the breading mixture. Make an egg wash with the beaten eggs in a second shallow dish. Place flour in a shallow bowl and stir in salt, pepper and Italian seasoning. 2 Tablespoon Olive Oil or Vegetable Oil, as neededįor even cooking, pound thicker cut pork chops with a meat mallet to achieve a uniform thickness.*The full instructions are in the bottom of this post in the recipe card. Serve these savory and crispy pork chops alongside your favorite vegetables or side dishes for a comforting and delicious dinner the whole family will love! How to Make Breaded Pork Chops in the Oven This easy pork chop recipe is coated in a perfectly seasoned breadcrumb mixture, creating a deliciously crispy coating with tender, juicy meat inside.Īchieving the ideal breading is crucial for creating a flavorful and satisfying meal. A mouthwatering meal for the whole family!ĭiscover the perfect weeknight dinner option for any night of the week with our mouthwatering breaded pork chops recipe. Using simple ingredients, you’ll create a delightful balance of crispy and juicy pork chops. If you are looking for another Easy Creamy Baked Pork Chop recipe, check out this link.Jump to Recipe Discover an easy dinner recipe for baked breaded pork chops. A great recipe to have in your file and to cook on busy nights. This recipe is not only easy but produces a tender and juicy pork chop every time. These pork chops are seasoned with an easy rub and cooked in the oven for a short time. Serve with salad and Mashed Potatoes or Macaroni Salad for a complete meal.Īu Gratin Potatoes are always a go-to recipe for my family. Then, reheat in the oven for a few minutes when ready to eat again. Store any leftovers in an airtight container in the refrigerator for up to 3 days. What to do with Leftover Pork ChopsĬool pork chops to room temperature. If using thick pork chops, you may need to adjust the time accordingly. *Drizzle any leftover juices in the pan over the top of pork chops. *Finish this recipe under the broiler for caramelization. *Allow the pork to rest at least 5 minutes before slicing. Don’t be timid when massaging the pork chop. Slightly press the seasoning into the meat. In my opinion, bone-in meats have more flavor than boneless. *Line a baking sheet or baking dish with aluminum foil. This step is necessary, so your seasonings will stick and not runoff. *Pat dry the pork chops before adding the seasonings. Tips for Making the Best Easy Baked Pork Chops Let your meat rest for a few minutes before slicing. Feel free to go thicker, but your cooking time will also need to be adjusted. I usually choose thin-sliced chops about 1/2 inch thick. Now the cooking time may vary according to how thick your pork chops are cut. Pork chops are done when the internal temperature reaches 145 degrees. What is the Correct Temperature for Cooking Pork Chops? How Do You Know When Pork Chops are Done? Once pork chops have cooked, turn the oven to broil.īroil for 3-4 minutes to caramelize brown sugar. Place in a foil-lined and sprayed baking dish. Rub seasonings over pork chops on both sides, pressing into the meat. In a bowl, mix brown sugar and seasonings. There is very little prep work, and the oven does all of the work for you. How to make Delicious Tender Baked Pork Chopsįor detailed instructions, see the recipe card below. For more bone-in chops recipes, be sure to check out Fried Pork chops, creamy pork chops, and pork chops and rice.
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